For this house founded in 1875, Cognac is a tradition that the family continues, without interruption,  cultivating vines on 45 ha, distilling its own Cognac. In addition to its own production, this house also buys wine from numerous winegrowers. Today equipped with 2 distilleries, 11 aging cellars, 1 assembly cellar and 1 reception site at Château de Triac, Cognac TIFFON continues its development with its 2nd brand BRAASTAD intended mainly for the Nordic markets.