For this house founded in 1875, Cognac is an interrupted family tradition, cultivating the vines on 45 hectares, distilling their own Cognac. In addition to its own production, this house also buys wine from many winemakers. Now equipped with 2 distilleries, 11 ageing cellars, 1 blending cellar and 1 reception site at Château de Triac, Cognac TIFFON continues its development with its 2nd brand BRAASTAD mainly intended for the Nordic markets.